Hello Science Fans!
After a good mukbang or buffet, do you sometimes feel dizzy?
Do you think you suddenly got high blood (aka hypertension)?
In this episode of the SHE-ensya Why Series, we look a the science behind why we get dizzy after eating a lot! We discuss the biology of dizziness and how it can be linked to blood sugar, blood pressure, and even stomach enzymes going out of place. We also give out health tips to avoid feeling discomfort after eating.
So, if you want to avoid feeling bad after eating, then this video is for you!
The SHE-ensya why series will dissect some of our most head scratching why questions, teasing out the scientific principles from historical records, conspiracy theories and mass media.
Thank you so much for dropping by!
If you have any comments, questions or suggestions, please don’t hesitate to contact me, your resident Filipina scientist, in the comments section below.
And remember, when in doubt, always use your (con)science!